The Power of Food
This week’s Conversation That Matters features Adam Hart who penned, “The Power of Food” based on his experiences with what he eats. Food that made him sick, food that prevented him from staying focused, food that was killing him, food that ultimately saved him and changed his life.
His plan is antithetical to commonly held beliefs about diet, it includes breathing, positive self-talk and adding rather than taking away. Hart says, “number one, more than any other food for me has been hemp, hemp seeds. It's the one food that, 15 years ago I discovered talked to me in the way that I wanted a result, mostly stabilized blood sugar. I wanted to feel sustained energy.”
Conversations That Matter is a partner program with the Centre for Dialogue at Simon Fraser University. Join veteran Broadcaster Stuart McNish each week for these important and engaging Conversations shaping our future.
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